It is well-known that American youth between two and 19 years-old have the lowest measures of diet quality compared to other age groups. Nutritionists have sought effective strategies to reverse this trend and improve adherence to dietary recommendations. Now, new research published in Nutrients found that U.S. adolescents who eat potatoes have higher quality diets than those who do not consume...

On July 1st Gov. Jay Inslee amended Proclamation 20-25 , Washington Ready (formerly known as  “ Healthy Washington – Roadmap to Recovery ”) to update the statewide guidance and requirements for moving forward. The order reflects the general rules for moving forward after June 30, 2021, including the ongoing face covering requirement. The order...

The Washington State University Potato Group will hold a COVID-modified Potato Field day on June 24 that incorporates a self-guided tour of the WSU Potato Seed Lot Trial and several research demonstration trials. WSU researchers will be available to answer questions and guide participants. If COVID restrictions are reduced or lifted prior to June 24, there may be additional activities and...