Restaurant sales bounced back in May, according to new federal data, as consumers continued to emerge from quarantine to use drive-thrus and other takeout services as states started gradually reopening dining rooms.

THANKS A MILLION! To everyone who helped us on this journey, a HUGE THANK YOU! With their help, 1 million pounds of processing potatoes were donated to those in need during these difficult times.

The Washington State potato growers will reach their mission to get 1 million pounds of potatoes that were scheduled to be processed to those in need on June 2 in our State Capitol.

Help us get free potatoes to the hungry. We have potatoes to give but need funds to pay for washing, packaging, and transportation for food banks in the western U.S.

The potato growers of Washington are continuing their mission to get 1 million pounds of the 1 billion pounds of unprocessed potatoes to those in need. Ninety percent of all the potatoes grown in Washington State are sold to restaurants and other food service establishments.

The foodservice industry shutdown has resulted in processed potato production slowing or stopping altogether. This is causing huge economic impacts on the potato industry. With about 1 billion pounds of potatoes that were in storage ready to be processed into french fries, wedges, tots and hash browns, the shutdown has left the farmers with a harvested crop unable to be processed, and a new crop that will be turned away because of what is left. This will cause total devastation to our farmers. Some of the smaller growers will not make it out of this crisis.

A new study, published in the European Journal of Applied Physiology, shows that when recreationally active men and women eat white potatoes after exercising, glycogen is regenerated as effectively as it is with commercial sports nutrition products.

Happy Earth Day everyone! Here in Washington State, our potato growers go out of their way to help protect and preserve the environment so their fields and our lives can be as healthy as possible.

Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will become a family fave.

Many families in Washington state depend on food banks for their food security. Recently, with businesses closing resulting in rising unemployment, many people are having to look to their local food bank for the very first time.

Air fryer breakfast potatoes with bell peppers topped with cheese are great with eggs, or make breakfast for dinner some night! Cheap and full of flavor.

Washington State Department of Agriculture (WSDA) director Derek Sandison released the following statement regarding agriculture, food production, and food distribution.

COVID-19 is creating significant disruptions to daily life in the Inland Northwest. During this crisis, more people than ever may need to turn to a food bank or pantry to get essential groceries.

Peer reviewed research and a recent survey of registered dietitians nutritionists has shown the potential negative impact on fruit and vegetable consumption caused by the so-called “dirty dozen” list.