As the Holiday’s Approach, Understanding the Differences Between Yams, Sweet Potatoes, and Potatoes Though they may share similar appearances and cooking uses, yams, sweet potatoes, and potatoes are distinct in origin, taste, and nutritional benefits. Here’s a closer look at what makes each unique. Yams Yams are tuberous root vegetables native to Africa and Asia, with rough, bark-like...

Transform Thanksgiving Leftovers into Turkish Mashed Potato Balls Thanksgiving dinner is a feast to remember, filled with roasted turkey, buttery rolls, and of course, creamy mashed potatoes. But once the holiday ends, the real challenge begins: figuring out what to do with all those leftovers. If your fridge is stocked with mashed potatoes, we've got a creative and delicious way to give them...

One of our key goals at the Washington State Potato Commission is to improve food access for all Washington residents—and all Americans. We do this by supporting a strong and sustainable potato industry. Why potatoes, though? What is it about this food item specifically that is so critical for improving dietary health across the country? Aren’t there plenty of foods out there that can do...