French Fries, Mashed Potatoes, Baked Potatoes, Potato Salad...There are so many ways that we enjoy potatoes in our lives but have you ever thought about where the potatoes come from? Before spending time with the Washington State Potato Commission, I didn’t know a lot about potatoes.

When you think of potatoes, you usually think of the other guy (cough cough Idaho). Well, we are here to tell you that we think the best potatoes actually come from farms right here in Washington! Why? For starters, our soil is superior, and our climate is more conducive for potato growing.

In my daily life, I am incredibly far removed from the production of the food I eat. I mainly procure my food from grocery stores or farmers markets which means that I am not generally a part of planning, planting, growing, nurturing, cultivating, or harvesting the food I eat. Because of that, visiting local farms becomes an almost sacred experience that always leaves me in awe of the process and so very grateful for the farmers who spend their lives feeding people like me.

It's not everyday that you get to join 19 other influencers in a wide open field in Eastern Washington to learn about how potatoes get from farm to table, but a few weeks ago I got an invite by the Washington State Potato Commission to do just this very thing and I am so glad I made the drive from Seattle to Quincy Washington to see what this was all about.

Getting invited to be a part of such an incredible event hosted by the Washington State Potato Commission was an unbelievable honor for me. I have been documenting family farms, agriculture and ranch life for several years and they are by far some of my favorite moments in time to capture in photos. I love sharing people's life stories in images in a way that helps connect others to them. This time I was not invited to be the photographer but rather to listen and soak in all their knowledge to share with my own audience.