Potatoes are such a versatile food, we can bake, boil, sauté, fry and do so much more with them. Regardless of where you are in the world, more than likely you will be able to find a food that contains potatoes in one form or another.
No matter who you are, there is almost always some sort of experience that sticks out in your mind from your childhood. Several of my standout memories revolve around agriculture and farming.
Today is no ordinary day….It is National Potato Day! This day definitely ranks in the top days of the year right with National French Fry day (July 13) and National Potato Chip Day (March 14). Potatoes in all of their forms are one of the most common staples that can be found at any meal on someone’s plate. From baked, to mashed, to fried and more! The ways to prepare and enjoy the world’s favorite vegetable are endless.
Potatoes are planted in Washington during the spring. Planting will begin in some areas of the state during early March and will continue throughout April for the majority of fields around the state.
