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Down but not out in the Desert – Powered by Potatoes

Thursday, 02 March 2023 Blog & News

Written By Craig Romano

Life happens. I’ve been looking forward to the Mesa Marathon in Mesa Arizona for months. Its fast downhill start and generally flat course along with its excellent support and vibes had me hooked. I trained hard and felt confident that Mesa would be my fastest marathon in sometime. Possibly even a Boston Qualifier. It turned out to be my slowest marathon.

Voluntary Conservation, the Bridge for Agriculture to Save Wildlife

Friday, 03 February 2023 Blog & News | Sustainability

MOSES LAKE, Washington, February 8, 2023 – Technical assistance rooted in providing site specific solutions to wildlife habitat protection and enhancement while maintaining agricultural viability is what the Voluntary Stewardship Program does, according to Harold Crose. Crose is a resource conservationist with the Columbia Basin Conservation District and has been part of the Voluntary...

For Food Saftey Sake

Friday, 03 February 2023 Blog & News

Moses Lake, Washington— February 1, 2023 – A new proposal in the Washington state legislature would toss out federal food packaging rules and make it more difficult to market our premier product: potatoes. Grocery store produce tables are stacked high with potatoes in 5- and 10-pound perforated plastic bags. But the Washington Recycling and Packaging (WRAP) Act would require potato packers...

Supporting Farmers – Supporting Food

Thursday, 09 February 2023 Blog & News

MOSES LAKE February 9, 2023 – Last year the Governor signed into law the Climate Commitment Act and in doing so committed to providing a needed fuel exemption for farmers and ranchers. The law was enacted at the beginning of the year and no relief has been provided to farmers. In 2020 Washington’s farmers and ranchers spent approximately $260 million on diesel. The average cost of diesel...

Hope and questions spring eternal for Skagit Valley potato grower

Friday, 03 February 2023 Blog & News

MOUNT VERNON, Washington – February 7, 2023 – Despite years of regulatory headwinds, Darrin Morrison always chooses to see a future for agriculture in Washington state. “We have all these threats, but I still see our way of life as worth having,” Morrison said. “There are days, though, when the light is a little dimmer. You see those bills and you wonder what people are thinking.”...

Potato Day 2023

Friday, 03 February 2023 Blog & News | Sustainability

Moses Lake, Washington— January 30, 2023 — Every year, potato farmers from across the region migrate to Olympia, Washington to share this year’s potato harvest and celebrate Potato Day. On February 21, 2023, the staff from the Washington State Potato Commission (WSPC) will accompany farmers to Olympia to help hand out baked potatoes with all the fixings. Potato Day is a fan favorite and...

No Seed Potatoes, No Food

Friday, 03 February 2023 Blog & News

LYNDEN, Washington February 9, 2023 – Farmers love to work the land. It’s less about profits than it is about the passion to produce healthy food for the community.   That is the stance of Scott Bedlington, a third-generation farmer in Western Washington. He’s concerned there is too much government overreach and not enough outreach. “These bills are getting proposed by people who...

Salmon Buffers: Food production survival is on the line, on both sides of the State

Friday, 03 February 2023 Blog & News

Quincy, Washington— February 2, 2023 – The summer Sam Krautscheid’s youngest son was 6 years old, he went almost everywhere with his dad. He would be waiting for Krautscheid at the foot of the stairs in their home every morning, ready to head out for a grown-up sized workday on the farm. One day, he was helping to fix an irrigation system with his dad and a full-time employee when a...


Friday, 13 January 2023 Blog & News

ARTICLE WRITTEN BY MATTHEW WEAVER, CAPITAL PRESS Season 10 of Washington Grown began airing on January 3, 2023. Watch the full episode here. Read the Capital Press article by Matthew Weaver below or go here.   The TV show “Washington Grown” will follow the state’s agricultural exports overseas during an upcoming season. “Exports are critical for so many commodity products in...
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If you missed it

WSDA Resilient Food System Infrastructure Grant Program

WSDA Resilient Food System Infrastructure Grant Program

Washington State Department of Agriculture (WSDA) recently opened the application period for the Resilient Food System Infrastructure (RFSI) Grant. This one-time grant program is funded by USDA and is designed to bolster the middle of Washington’s food supply chain. The program aims to enhance local and regional food systems by supporting activities like aggregation, processing, manufacturing, storage, transportation, wholesaling, and distribution. Eligible entities include agricultural producers, processors, non-profit organizations, for-profit entities meeting SBA small business size standards, local and tribal governments, and institutions like schools and hospitals. Priority will be given to projects that benefit underserved and socially disadvantaged farmers, small and veteran-owned businesses, and projects that expand processing, aggregation, and distribution capacities. The application period opened on May 30, 2024, and closes on July 15, 2024 at 5:00 PM. WSDA is offering extensive support to help applicants through the process. This includes assistance from the Small Business Development Center (SBDC) and dedicated office hours every Tuesday and Thursday leading up to the application deadline. Visit the RFSI webpage for more information about what’s available. If you need assistance, please visit the RSI website. WSDA will also be available with office hours of every Tuesday 10am through July 9th and every Thursday at 2pm through June 27th (no office hours on July 4th holiday)

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email

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