USDA AGENCY LAUNCHES NEW SITE FOR AG & SCIENCE-MINDED STUDENTS

on Friday, 26 March 2021. Posted in Blog & News

AgLab, a new science-education website operated by USDA’s Agricultural Research Service (ARS) is now available to student and educators alike at https://aglab.ars.usda.gov/" data-type="url">https://aglab.ars.usda.gov/ .

Geared toward k-12 students with an interest in food and science, AgLab offers a variety of content to promote a greater understanding of how agricultural research is helping meet the food, fiber, feed, and fuel needs of a growing world population while also safeguarding our environment and natural resources.

For example, students considering career fields in science, technology, engineering and mathematics (STEM) may be especially interested in AgLab’s “20 for 30” offering. It profiles young researchers on the rise at ARS- starting with Jaqueline Serrano, an entomologist who is with the agency’s Temperate Tree Fruit and Vegetable Research Unit in Wapato, Washington.

Produced by the ARS Office of Communications, AgLab operates with the recognition that today’s students are tomorrow’s farmers, scientists, policy makers and consumers. With this latest iteration, the website reaffirms its commitment to making sure kids have access to information about agricultural research in a way that’s fun, timely and significant. 

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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