Join our email list

Potato News & Alerts

Stay up to date on issues directly relevant to your organization and strategy. Washington State Potato Commission will provide information and collaborates through solid relationships with knowledgeable insiders who contribute to making the industry better.

Keep up with the topics and trends of the Potato industry without being overwhelmed. Receive critical industry information in the quickest and most efficient possible way.  Join our email list today!

Encouraging school foodservice operators to use more potatoes

on Wednesday, 01 June 2022. Posted in Blog & News

WSNA

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu.

In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways.

Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants.

Webinars Key Takeaways:

  • Nutritional benefits of potatoes at an affordable price
  • How potatoes can limit food waste
  • Ways potatoes can take over as the center of the plate
  • How serving potatoes to children over the summer can be fun

Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download.

Following are some quotes from the operators who were very engaged in the webinar chat.

“My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!” 

“Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’”

“Great webinar, gained new ideas for using potatoes. Thank you!”

SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members.

For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

Follow Us

Image

Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853