Potato Growing Season

on Sunday, 18 March 2018. Posted in Blog & News

Potato growing season is among us! Farming is a year-round, around the clock job but today we are going to break down the growing season timeline for you. The planting of potatoes begins as early as March and can go through the spring until May. Planting time varies throughout our state because of potato variety and farm location. The second step in the growing process is the bulking and blooms stage. The favorable conditions and long growing season in Washington allow spuds to “bulk up”. The favorable conditions in Washington are what set our potatoes apart from other potatoes. The conditions in Washington allow spuds to form “high solids”. Potatoes that have high solids hold less water which leads to a better product for processing, mashing, frying, and baking. The third step in the potato growing process is irrigation. Stage three occurs from May-August and requires modern technology. Today growers use GPS equipped center pivot irrigation systems to water their crop. These new systems give potatoes the moisture they need without using excess water. The fourth step in the growing process is harvesting season. Every variety is a little different, so harvest can happen anywhere from July-October. Once growers harvest their potatoes, they move them into storage. Storage is the fifth and final stage of the growing process. Most potatoes are stored in state of the art potato storage facilities. During this time, growers must monitor their storage facilities and ensure they have the perfect temperature, lighting, humidity, and ventilation. Clearly, it takes a lot of thought, work, and effort to grow high-quality Washington potatoes.

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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