2018 Office Growing Competition

on Friday, 13 April 2018. Posted in Blog & News

It’s that time of year again! Our 2018 potato growing contest is officially underway! Every spring staff members at the Washington State Potato Commission participate in a competition of who can grow the best potato crop. Planting begins in April, and staff members decide how they want to grow their plant. In the past we’ve had all sorts of creative methods, one year a staff member used Mountain Dew to fertilize his spuds! This contest is a great team bonding activity and also provides participants with some insight on the challenges that real Washington potato growers face. (On a much smaller scale)

On our planting day, participants must decide what to name their farm and how they are going to market their crop. The staff has many options to choose from including a fresh contract, a dehydrated contract, or they can play the open market based on the grower return price at the time of harvest. Each contract has its pros and cons. Some contracts require higher quality standards and pay more, while others have lower standards and pay less. Once growing season is over the potatoes are harvested, graded, and weighed. The staff member who brings home the biggest return wins.

Everyone has an equal opportunity to take home the gold, the winner of the contest receives a year of bragging rights and gets their name displayed on a plaque in the Washington State Potato Commission office. Matt is the reigning champion from last year, who do you think will bring home the win this year? Stay tuned to see which staff member is our 2018 potato growing champion!

 

Staff Farm Names:

Katy- Lazy K Farms

Trish- GotPotatoes.com

Tressa- Almosta Farm

Angie- Angie’s Acres

Brandy- Tucker’s Tots

Matt- Hbomb

Matthew- Blua’s Fabulous Potatoes

Chris- Tater Town Farms

If you missed it


Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

Read more