COVID-19 outbreak and the state’s food supply network

on Monday, 30 March 2020. Posted in Blog & News

 Washington State Department of Agriculture (WSDA) director Derek Sandison released the following statement regarding agriculture, food production, and food distribution.

Agriculture and food production is an essential industry that feeds our communities and serves a vital role in the state’s economy. I want to extend my personal thanks to our farmers and ranchers and to all the hard-working people in the agriculture and food industry whose jobs cannot be performed remotely and who continue to show up every day to keep our critical food infrastructure rock solid.

As we continue to respond to the COVID-19 outbreak, I want to assure the industry and the public that we are committed to keeping Washington’s food supply chain open and operational. State and federal government is actively working with producers, processors and distributors to ensure that the food supply chain continues to function and support our communities through these difficult and uncertain circumstances.

There is no need for the public to be concerned that store shelves will go empty, as farmers, ranchers and food processors are producing plenty to meet our needs. Deliveries to grocery stores, too, are continuing at a steady pace. 

I know Washington’s agriculture industry has the full support of Governor Jay Inslee during this challenging period.

“We are in uncharted territory that requires creativity and flexibility, but that is nothing new for Washington’s farmers, food processors, and food distributors,” Gov. Inslee said. “The public should know that we are doing everything we can to ensure that all Washingtonians continue to have access to safe, healthy food.”

Our state government, the agriculture community, distribution networks, and all the many related industries will continue working together to overcome any obstacles we may face as we work to maintain operational continuity of our food supply chain.

Please visit www.coronavirus.wa.gov for more information on statewide actions and recommendations.

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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