ROAD TO 1 MILLION POUNDS OF POTATOES

on Monday, 04 May 2020. Posted in Blog & News

Washington State Potato Commission at Three Rivers Convention Center Kennewick, WA

May 8, 2020 at 11:00am

The potato growers of Washington are continuing their mission to get 1 million pounds of the 1 billion pounds of unprocessed potatoes to those in need. Ninety percent of all the potatoes grown in Washington State are sold to restaurants and other food service establishments. With so many restaurants closed due to COVID-19 restrictions, our potato farmers have lost most of their customers. These closures and restrictions on restaurants have created a huge surplus of 1 billion pounds of unprocessed potatoes that no longer have a home. This has created a huge financial loss to many of our growers as they were counting on someone to buy their crop. This will cause total devastation to our farmers. Some of the smaller growers will not make it out of this crisis. Our farmers and their families also recognize that they are not the only ones suffering financially. So many people have lost their jobs and are struggling to make ends meet. Our farmers would like to donate the potatoes that were originally set to be processed to food banks and those in need, these are potatoes that are not sorted, so each bag will have multiple sizes. These are not like the potatoes you see in the stores that are all the same size in a bag. The potatoes that we have a surplus of, were all scheduled to be turned into french fries, tater tots, wedges, etc. The farmers do not want to see these potatoes in storage shed go to waste. Despite this major setback, Washington potato growers are making an effort to feed our communities. On the Road to a Million pounds of Potatoes being donated, we will be handing out another 100 thousand pounds of potatoes on Thursday, May 7 at 10am in Auburn, WA. The Washington State Potato Commission has coordinated with local volunteers at The Outlet Collection in Auburn to donate bags of Washington potatoes to those in need. Potatoes will be bagged and can be loaded into your vehicles.
Washington Potato Growers know people are in need and want to help as much as possible. With the potatoes being donated, it still costs about 7 cents per pound to wash, bag and transport a load of potatoes. The Washington State Potato Commission has set up a GoFundMe page to help with the costs of these giveaways. Potatoes are a staple that provides vitamins and nutrients while being extremely versatile. For more information on Washington potatoes, visit www.potatoes.com.

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Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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