Warm Fingerling Salad With Arugula
Ingredients
- 2 cups fresh arugula
- 1/3 cup walnuts, toasted
- 2 medium garlic cloves, peeled and chopped
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/2 cup extra virgin olive oil
- 2 pounds Washington Russian Banana or Ruby Crescent fingerling potatoes