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Gluten Free

Artichoke Crab Stuffed Potatoes

Artichoke Crab Stuffed Potatoes

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Asparagus and Yukon Gold Potato Soup
  • Complexity: medium

Asparagus and Yukon Gold Potato Soup

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Photo of Avocado BLT Potato Salad in a bowl
  • Total Time: 50 min
  • Complexity: very easy

Avocado BLT Potato Salad

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Baked Potato and Cabbage Soup
  • Complexity: easy

Baked Potato and Cabbage Soup

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Beef Stew with Red Potatoes
  • Complexity: easy

Beef Stew with Red Potatoes

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Buffalo Chicken Potato Nachos
  • Total Time: 25 min
  • Complexity: easy

Buffalo Chicken Potato Nachos

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Buffalo Potato Bites
  • Total Time: 30 min
  • Complexity: easy

Buffalo Potato Bites

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Butter Chicken Scalloped Potatoes
  • Total Time: 1 hr 30 min (+15 min standing time)
  • Complexity: easy

Butter Chicken Scalloped Potatoes

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Cheeseburger Poutine
  • Total Time: 25 min
  • Complexity: easy

Cheeseburger Poutine

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Cheesy Potato Skins with Sun-Dried Tomatoes
  • Complexity: easy

Cheesy Potato Skins with Sun-Dried Tomatoes

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Chicken and Potato Lettuce Cups
  • Total Time: 1 hour
  • Complexity: easy

Chicken and Potato Lettuce Cups

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Corn and Potato Chowder
  • Complexity: easy

Corn and Potato Chowder

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Creamy Bacon Ranch Potato Salad

Creamy Bacon Ranch Potato Salad

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Creamy Potato Broccoli and Kale Soup
  • Total Time: 40 min
  • Complexity: easy

Creamy Potato Broccoli and Kale Soup

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Crispy Potato Leek Pancake with Northwest Smoked Salmon, Creme Fraiche, and Shallots

Crispy Potato Leek Pancake with Northwest Smoked Salmon, Creme Fraiche, and Shallots

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Recipe Categories

  • Appetizer (55)
  • Breakfast (32)
  • Dairy Free (15)
  • Dessert (6)
  • Gluten Free (61)
  • Lunch (36)
  • Main (86)
  • Nut Free (11)
  • Paleo (3)
  • Pescatarian (5)
  • Salad (13)
  • Side (89)
  • Soup & Stew (18)
  • Vegan (15)
  • Vegetarian (60)

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

Contact Us

Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853

© 2023 Washington State Potato Commission
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