Tuscan Kale and Potato Instant Soup

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  • Complexity: easy
  • Prep: 30 minutes
  • Cook: 20 minutes
  • Ready in: 50 minutes
  • Serves: 4
  • Cal: 530
Tuscan Kale and Potato Instant Soup

Ingredients

  • 2 tbsp olive oil
  • 12 oz Italian turkey sausage, casing removed
  • 1 onion, chopped
  • 1/4 cup thinly sliced fresh sage leaves
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp each salt and pepper
  • 4 cups sodium-reduced chicken broth
  • 1 lb Washington State Yukon Gold or Yellow-Fleshed Potatoes, chopped
  • 1 can (19 oz) white cannellini beans, drained and rinsed
  • 1/4 cup basil pesto
  • 4 cups chopped kale leaves
  • 1/4 cup grated Parmesan cheese
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    Category

    Soup & Stew