Turkish Mashed Potato Balls with Yogurt Sauce
Ingredients
- 1 1/2 pounds Washington Russet or yellow/gold potatoes
- 1/2 cup milk
- ¼ cup unsalted butter
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground red pepper or cayenne
- 2 carrots, washed, peeled and shredded
- 1 cup shredded red cabbage
- 1 bunch parsley, chopped