Spud Sandwich Stackers

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  • Srv: 24
  • Cal: 266
Spud Sandwich Stackers
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  • 3 pounds Red Potatoes, cut into ¼ inch slices
  • 3 pounds Red Potatoes, cut into ¼ inch slices
  • 2 tablespoons Olive Oil
  • 1 tablespoon Salt
  • 3 pounds Turkey, Thinly Sliced, Low Sodium
  • 1-1/2 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions


  1. 1. Preheat the oven to 425 °F Wash, scrub and cut the
    potatoes into ¼ inch slices.
    2. Arrange the potatoes on a sheet pan lined with parchment
    paper, drizzle them lightly with the olive oil, and season them
    with salt.
    3. Place in the preheated oven and cook for 30 minutes until
    the potatoes are tender and golden brown. Remove the slices
    from the oven and allow them to cool. Store in refrigerator
    until ready to use.
    4. Arrange 4 ounces (about 6 slices) of the roasted potato
    slices with 2 ounces of the thinly sliced deli turkey and 1
    ounce of the thinly sliced cheddar cheese.
    5. Serve Chilled.

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