Spud Sandwich Stackers

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  • Serves: 24
  • Cal: 266
Spud Sandwich Stackers
Grab-n-Go Recipes

Ingredients

  • 3 pounds Red Potatoes, cut into ¼ inch slices
  • 3 pounds Red Potatoes, cut into ¼ inch slices
  • 2 tablespoons Olive Oil
  • 1 tablespoon Salt
  • 3 pounds Turkey, Thinly Sliced, Low Sodium
  • 1-1/2 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions
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