Spud Sandwich Stackers
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Ingredients
- 3 pounds Red Potatoes, cut into ¼ inch slices
- 3 pounds Red Potatoes, cut into ¼ inch slices
- 2 tablespoons Olive Oil
- 1 tablespoon Salt
- 3 pounds Turkey, Thinly Sliced, Low Sodium
- 1-1/2 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions
Directions
1. Preheat the oven to 425 °F Wash, scrub and cut the
potatoes into ¼ inch slices.
2. Arrange the potatoes on a sheet pan lined with parchment
paper, drizzle them lightly with the olive oil, and season them
with salt.
3. Place in the preheated oven and cook for 30 minutes until
the potatoes are tender and golden brown. Remove the slices
from the oven and allow them to cool. Store in refrigerator
until ready to use.
4. Arrange 4 ounces (about 6 slices) of the roasted potato
slices with 2 ounces of the thinly sliced deli turkey and 1
ounce of the thinly sliced cheddar cheese.
5. Serve Chilled.