Spud Sandwich Stackers
Grab-n-Go Recipes
Ingredients
- 3 pounds Red Potatoes, cut into ¼ inch slices
- 3 pounds Red Potatoes, cut into ¼ inch slices
- 2 tablespoons Olive Oil
- 1 tablespoon Salt
- 3 pounds Turkey, Thinly Sliced, Low Sodium
- 1-1/2 pounds Cheddar Cheese Slices, Low Sodium, sliced into ½ oz portions