Spicy Kimchi Potato Salad

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  • Complexity: easy
  • 10 minutes
  • 30 minutes
  • 40 minutes (+ 30 minutes standing time)
  • Serves: 6
Spicy Kimchi Potato Salad

Spiked with kimchi and sriracha, this Korean-inspired potato salad explodes with yummy flavors.

Ingredients

  • 2 lbs Washington State red potatoes, scrubbed (peels on; cut into 1-inch pieces)
  • 2 tbsp finely chopped drained kimchi
  • 2 tbsp freshly squeezed lime juice
  • 1 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tbsp sriracha hot sauce
  • 1/4 cup mayonnaise or vegan mayonnaise
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 2 tsp minced fresh gingerroot
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 green onions, thinly sliced
  • Notes

    Garnish salad with more kimchi, green onions and a sprinkle of toasted sesame seeds before serving if desired.

    For variation, top potato salad with vegan or regular crispy-cooked bacon.

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    Category

    Lunch | Side