Southwest Ranch Potato Egg Cups

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  • Complexity: medium
  • Prep: 15 min
  • Cook: 15 min
  • Ready in: 30 min
  • Serves: 6
Southwest Ranch Potato Egg Cups

Ingredients

  • 3 cups Frozen Diced Potatoes
  • ¾ cup Green Bell Pepper, diced
  • ¾ cup White Onion, diced
  • 2 tablespoons Ranch Powder Seasoning
  • 12 each Large Eggs
  • 1 cup Shredded Pepper Jack Cheese
  • 1-1/2 cups Sour Cream
  • As Needed Salsa (optional)
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