Shrimp Roll Stuffed Baked Potatoes

Directions

1. Preheat oven to 400°F. Prick potatoes all over with fork. Bake on parchment paper–lined baking sheet for 45 to 60 minutes or until fork-tender. Let cool for 10 minutes.

2. Slice each potato lengthwise down the middle; squeeze to split open.

3. Meanwhile, toss together shrimp, mayonnaise, celery, chives, lemon juice, mustard, salt and pepper.

4. Drizzle baked potatoes with melted butter; stuff with shrimp mixture. Sprinkle with croutons.

   Tip: Substitute lobster or crab for shrimp.