Roasted Red Potato Canapes

Directions

1. Cut the potatoes in half.

   Using a Parisienne scoop (or small spoon), scoop out the core of the potatoes from the flat side without touching the skin.

   Put the potatoes into a small pot of cold, salted water.

   Bring to a boil and simmer 10 minutes or until cooked al dente.

   Drain and cool slightly.

   Toss potatoes in a bowl with the olive oil and the steak seasoning. You may substitute different seasoning such as dried herbs, etc.

   Place the potatoes flat side up on a half sheet pan (cookie sheet) and bake at 375 degrees for 30 minutes or until brown.

   Cool slightly to the touch.

   Top with a teaspoon of sour cream or crème fraîche.

   Garnish with bacon bits, fresh herbs.

   Assorted toppings could include: Chives, fresh rosemary, bacon bits