Primavera Mashed Potatoes

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  • Serves: 4
  • Cal: 292
  • By: Kaspar Donier, Kaspar’s, Seattle
Primavera Mashed Potatoes

Ingredients

  • 1 1/2 pounds Washington red potatoes
  • 2 teaspoons salt
  • 1/4 cup butter
  • 6 mushrooms, rinsed and diced
  • 1 leek, washed, trimmed and sliced
  • 1 small carrot, peeled and diced
  • 1 small stalk celery, diced
  • 1/4 cup chopped sun dried tomatoes
  • 1 cup thin sliced spinach leaves
  • 1/3 cup sour cream
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon chopped cilantro or green onion
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