Potato Veggie Burrito

5.0/5 rating 1 vote
  • Complexity: easy
  • Prep: 15 min
  • Cook: 10 min
  • Ready in: 25 min
  • Serves: 24
Potato Veggie Burrito

Ingredients

  • 1/2 cup canola oil (4 oz)
  • 5 lb frozen cubed potatoes, thawed according to package directions
  • 6 cups canned black beans, drained and rinsed (2 lb 2 oz)
  • 3 onions, diced (10 oz)
  • 6 cloves garlic, minced (1 oz)
  • 2 tsp ground cumin (0.2 oz)
  • 2 tsp paprika (0.2 oz)
  • 2 tsp each salt and pepper (0.6 oz salt, 0.2 oz pepper)
  • 3 cups guacamole (1 lb 11 oz)
  • 24 whole wheat tortillas (10 inch)
  • 3 cups salsa (1 lb 8 oz)
  • 6 cups shredded lettuce (1 lb 2 oz)
  • Lime wedges, for serving (optional)
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