Potato Soup

Directions

1. 1. In pot or steam-jacketed kettle, combine
      vegetables, oil and Italian seasoning. Cook over
      medium heat 10 to 15 minutes or until tender.
      OR combine in 6-in. hotel pan and roast at 350°
      10 to 15 minutes.
   2. Stir vegetable base into water, then stir into
      vegetables. Add potatoes, salt and pepper
   3. In bowl, blend cornstarch and evaporated milk.
      Stir into potato mixture
   4. Heat until thickened.