Potato Soup with Curried Pork Dumplings
Ingredients
Soup
- 1 tablespoon olive oil
- 1 1/2 medium carrots, peeled and diced
- 1 small to medium onion, diced
- 1 leek, cleaned and diced
- 3 cloves garlic, minced
- 1 1/2 lbs. Washington Russet potatoes, peeled and quartered
- 1 medium sweet potato, peeled and quartered
- 1 1/2 quarts chicken stock
- 1/3 cup coconut milk
- 2 tablespoons chopped cilantro
- 1 tablespoon brown sugar
- 1 1/2 teaspoons red curry paste
- 1 teaspoon fish sauce or salt to taste
Dumplings:
- 1 1/2 lbs. ground pork shoulder
- 1 egg
- 3 kaffir lime leaves
- 1 tablespoon red curry paste
- oil for frying
Garnish:
- 1 green onion, julienned
- 1 leek, cleaned, cut in 1/4 inch slices
- oil for frying
- 6 eggs, cooked sunny-side up