Potato Soup with Curried Pork Dumplings

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  • Complexity: medium
  • Serves: 6
  • By: Student Chef: Amanda Hillmann
Potato Soup with Curried Pork Dumplings

Ingredients

  • Soup

  • 1 tablespoon olive oil
  • 1 1/2 medium carrots, peeled and diced
  • 1 small to medium onion, diced
  • 1 leek, cleaned and diced
  • 3 cloves garlic, minced
  • 1 1/2 lbs. Washington Russet potatoes, peeled and quartered
  • 1 medium sweet potato, peeled and quartered
  • 1 1/2 quarts chicken stock
  • 1/3 cup coconut milk
  • 2 tablespoons chopped cilantro
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons red curry paste
  • 1 teaspoon fish sauce or salt to taste
  • Dumplings:

  • 1 1/2 lbs. ground pork shoulder
  • 1 egg
  • 3 kaffir lime leaves
  • 1 tablespoon red curry paste
  • oil for frying
  • Garnish:

  • 1 green onion, julienned
  • 1 leek, cleaned, cut in 1/4 inch slices
  • oil for frying
  • 6 eggs, cooked sunny-side up
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