Potato Soup

5.0/5 rating 1 vote
  • Cal: 243.4
  • By: Randi Zennan, Kaelyn, Everham, Delene, Andrew, Suijian Ye, Renee Yerrace, Helen Margetan, Madchen Wilson, Wendy Arrnour
Potato Soup
2019 Recipe Contest Winners

Ingredients

  • 3 cups onions, chopped
  • 3 cups celery, chopped
  • 3 cups carrots, peeled, diced
  • 1/4 cup olive oil
  • 1 Tbsp. Italian seasoning
  • 1/2 cup vegetable base
  • 1 gallon water
  • 2 quarts potatoes, diced, precooked
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 cup cornstarch
  • 12 oz. evaporated milk
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