Potato Leek Vichyssoise with Creme Fraiche

0.0/5 rating (0 votes)
  • Cal: 350
  • By: Tom Black, The Barking Frog, Woodinville
Potato Leek Vichyssoise with Creme Fraiche

Ingredients

  • 1 pound Washington white potatoes
  • 1 tablespoon butter
  • 1 medium onion, peeled and sliced thin
  • 2 leeks, white portion only, sliced thin
  • 1 clove garlic, peeled and sliced thin
  • 1 teaspoon chopped fresh thyme leaves
  • 1/2 bay leaf
  • 1 quart water
  • 1 quart milk
  • 2 cups crisp Chardonnay wine
  • Salt and pepper
  • 1 1/2 cups crème fraiche
  • Crème fraiche, garlic croutons and fresh thyme springs for garnish
  • Share this recipe