Potato Latkes

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  • Complexity: easy
  • 20 minutes
  • 30 minutes
  • 50 minutes
  • Serves: 4
  • By: Washington Potato Company
Potato Latkes

These classic potato latkes deliver crispy and golden brown deliciousness in every bite.


  • 2 lbs Washington State Yellow or Russet potatoes, peeled
  • 1 small onion, peeled (about 6 oz)
  • 1 egg, lightly beaten
  • 1/3 cup all-purpose flour (approx.)
  • 1 ½ tsp kosher salt
  • ¾ tsp freshly ground black pepper
  • Peanut or canola oil, for frying


Use 2 skillets to fry latkes to speed up cooking time.

Serve potato latkes with sour cream and garnish with finely chopped fresh dill or chives if desired.

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Washington State Potato Commission

The mission of the WSPC is to support an economically and environmentally sustainable Washington State potato industry by providing strong leadership and innovation, and building partnerships to meet the demands of global consumers.

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Office Hours:
Monday – Friday 8am to 5pm

108 S Interlake Road
Moses Lake, WA 98837

Phone: (509) 765-8845
Fax: (509) 765-4853