Potato Latkes
These classic potato latkes deliver crispy and golden brown deliciousness in every bite.
Ingredients
- 2 lbs Washington State Yellow or Russet potatoes, peeled
- 1 small onion, peeled (about 6 oz)
- 1 egg, lightly beaten
- 1/3 cup all-purpose flour (approx.)
- 1 ½ tsp kosher salt
- ¾ tsp freshly ground black pepper
- Peanut or canola oil, for frying
Notes
Use 2 skillets to fry latkes to speed up cooking time.
Serve potato latkes with sour cream and garnish with finely chopped fresh dill or chives if desired.