Potato Crab Cakes

Directions

1. In large skillet set over medium heat, heat oil. Cook celery, onion, red pepper and garlic, stirring occasionally, for 5 minutes or until softened. Set aside to cool.

2. In large bowl, mix together mashed potatoes, egg, ½ cup flour, Cheddar, vegetable mixture, basil, parsley, salt, pepper and hot sauce. Fold in crab meat, being careful not to overmix.

3. Using 1/3-cup measuring cup, shape into twelve 3-oz patties, each about 1/2-inch thick. Chill for 30 minutes.

4. Pour enough oil to reach ½-inch up sides of nonstick skillet. Heat over medium heat, until shimmering.

5. Meanwhile transfer remaining flour to shallow dish.

6. Coat each potato crab cake in flour.

7. Cook cakes, turning once, for 4 to 6 minutes or until golden brown.

8. Serve with lemon wedges.