Potato and Chorizo Quesadillas

Directions

1. Heat 2 tbsp oil in large nonstick skillet set over medium heat; cook chorizo, potatoes, onion, jalapeño, cumin, salt and pepper for 5 to 8 minutes or until chorizo and potatoes are starting to brown. Stir in 1/3 cup water. Cover and cook for 5 to 8 minutes or until sausage is cooked through, potatoes are tender and no liquid remains in skillet.

2. Sprinkle 1/4 cup cheese over half of each tortilla; top with chorizo and potato mixture. Sprinkle with remaining cheese. Fold tortilla over to enclose filling.

3. Brush 1 tbsp oil over bottom of clean, large nonstick skillet set over medium heat. Cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese is melted, brushing skillet with remaining oil as needed.

4. Cut each quesadilla into 3 wedges. Serve with sour cream and lime.