P'odoeuvres
Ingredients
- 1 ½ pounds baby gold potatoes
- 3 Tablespoons olive oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 ½ teaspoons cumin seeds
- 1 teaspoon smoked paprika
- 4 cloves garlic, finely minced
- ¼ cup chopped cilantro (about ½ of a small bunch)
- 5 ½ ounces pepper jack cheese , cut into ½ - inch cubes
- 1 small jar of Spanish olives
- cocktail skewers