P'odoeuvres

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  • Serves: 34
  • By: Raquel DeHoyos/Boastful Food LLC
P'odoeuvres

Ingredients

  • 1 ½ pounds baby gold potatoes
  • 3 Tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 ½ teaspoons cumin seeds
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, finely minced
  • ¼ cup chopped cilantro (about ½ of a small bunch)
  • 5 ½ ounces pepper jack cheese , cut into ½ - inch cubes
  • 1 small jar of Spanish olives
  • cocktail skewers
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