Ingredients
3/4 pound medium Washington Yukon Gold potatoes1 slice bacon, diced1 cup fresh corn kernels (cut from about 2 ears)1/4 cup finely chopped onion1/4 cup finely chopped red bell pepper1 teaspoon chopped fresh thyme leaves1/4 cup sliced green onions1/4 cup chopped peanuts1/2 teaspoon salt1 egg, lightly beatenPan sprayFresh thyme for garnish