Potato and Veggie Stew
Ingredients
- 6 large Washington red potatoes (about 2 to 2 1/2 lbs)
- 1 can (14 ounces) chicken broth
- 1 can (13 - 14 ounces) unsweetened coconut milk
- 2-inch piece peeled fresh ginger, cut into 1/4-inch slices
- 1/8 to 1/4 teaspoon red chili pepper flakes
- 1 stalk fresh lemongrass, trimmed, split and cut in 2-inch pieces
- 1 small red onion, cut in 1/4-inch julienne
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 cup 1/4-inch celery slices
- 1 cup 1/4-inch carrot slices
- 1 red bell pepper, seeded and diced
- 1 1/2 cups sugar snap or snow peas
- Garnishes: chopped fresh cilantro, thinly sliced green onions, lime wedges, soy sauce, Asian hot chili sauce.