Northwest Lefsa with Sour Cream & Capers
Ingredients
- 1 1/2 pounds Washington Russet potatoes
- 1/2 cup butter
- 2 tablespoons cream
- 1 tablespoon sugar
- 2 cups flour plus more for rolling
- 6 ounces cream cheese, softened
- 6 ounces smoked salmon, flaked
- Sour cream, capers, dill sprigs and lemon wedges for garnish