Lemon Pepper Potato Wedges

Directions

1. Preheat oven to 400°F

2. In large saucepan of boiling salted water, cook potatoes, stirring occasionally, for 5 to 7 minutes or until slightly tender and still have some resistance in center when pierced with paring knife. Drain well in colander or arrange on paper towel–lined baking sheet and pat dry.

3. In large bowl, toss potatoes with oil, lemon pepper, garlic powder and onion powder. Arrange in single layer on 2 large baking sheets.

4. Bake, turning occassionally, for 40 to 45 minutes or until potatoes are golden brown and crispy on the outside and tender on the inside. Season with salt and pepper.