Korean Style Potato Cheese Ball Recipe

5.0/5 rating 1 vote
  • Complexity: medium
  • Serves: 8
  • By: Luna Aguisanda, Teaspoon of Yum
Korean Style Potato Cheese Ball Recipe

Ingredients

  • 1 large Russet potato
  • salt
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon melted butter
  • 1/4 cup flour
  • 1 egg
  • 1 cup panko
  • block of mozzarella, cut into 8 - 1 inch cubes
  • neutral oil for frying
  • chives for garnish
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