Herbed Vegan Potato Soup
This healthy dairy-free potato soup is rich, creamy and accented with fresh thyme and rosemary.
Ingredients
- 2 tbsp canola oil or grapeseed oil
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 cups unsweetened non-dairy milk
- 2 lbs Washington yellow potatoes, peeled and chopped
- 4 cups reduced-sodium vegetable broth
- 1 bay leaf
- 1 tbsp finely chopped fresh thyme
- 2 tsp finely chopped fresh rosemary
Notes
Top soup with chopped fresh parsley, chopped green onion, a sprinkle of nutritional yeast or shredded vegan cheese if desired.
Soy or oat milk work well in this recipe.
Substitute fresh thyme with 1 tsp dried thyme, and fresh rosemary with 1/2 tsp dried rosemary if desired.