Hashbrown Tostadas
Ingredients
- 4 cups frozen shredded hash browns
- 6 Tablespoons vegetable oil
- 1 15 oz. can low-sodium black beans
- 1 bunch cilantro
- 1 lime, juiced
- 1 teaspoon cumin
- ½ teaspoon garlic paste
- ¼ teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups romaine salad mix
- 1 cup fresh tomato salsa
- 1 cup shredded Mexican cheese
- avocado (optional)
- green onions (optional)
- low-fat sour cream or Mexican crema (optional)