Hashbrown Tostadas

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  • Complexity: easy
  • Ready in: 30 min
  • Serves: 4
Hashbrown Tostadas

Ingredients

  • 4 cups frozen shredded hash browns
  • 6 Tablespoons vegetable oil
  • 1 15 oz. can low-sodium black beans
  • 1 bunch cilantro
  • 1 lime, juiced
  • 1 teaspoon cumin
  • ½ teaspoon garlic paste
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 cups romaine salad mix
  • 1 cup fresh tomato salsa
  • 1 cup shredded Mexican cheese
  • avocado (optional)
  • green onions (optional)
  • low-fat sour cream or Mexican crema (optional)
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