Ground Beef Potato Casserole
Ingredients
- 4 lbs Washington Russet Potatoes
- 1 lb ground beef
- 1 onion diced
- 1 can cream of chicken
- 1 can evaporated milk
- 1/2 c milk
- 2 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 4 c shredded cheddar cheese
Directions
Preheat oven to 350 degrees. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside.
In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside.
In a greased 9x13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Then sprinkle with a bit of salt and pepper and repeat this 3 times.
Pour your milk mixture over the top evenly. Cover dish with aluminum foil and bake for 1 hour.
Check potatoes to ensure they are tender at this time, then keep uncovered and sprinkle remaining cheese on very top of dish.
Bake for an additional 5 minutes so it melts. Take out and allow to sit for 15 minutes to thicken before serving.
Nutrition Facts
Nutrition Facts
Ground Beef Casserole with Potatoes
Amount Per Serving (3 oz)
Calories 387 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 15g94%
Cholesterol 94mg31%
Sodium 1034mg45%
Potassium 326mg9%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 23g46%
Vitamin A 613IU12%
Vitamin C 2mg2%
Calcium 449mg45%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.