Green Chili Chicken Hash Brown Burritos

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  • Complexity: easy
  • Prep: 15 minutes
  • Cook: 20 minutes
  • Ready in: 35 minutes
  • Serves: 4
  • Cal: 670
Green Chili Chicken Hash Brown Burritos

Ingredients

  • 4 cups frozen hash brown potatoes
  • 1 cup green chili salsa
  • 1 1/3 cups shredded rotisserie chicken
  • 1 can (19 oz) white beans, drained and rinsed
  • 4 large tortillas, warmed
  • 1 cup shredded Monterey Jack cheese
  • 1 avocado, halved, pitted, peeled and sliced
  • 1 cup shredded lettuce
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