Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto)

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  • Complexity: easy
  • Serves: 8
  • By: Sergio Santillanes
Gnocchi con Pesto di Rucola (Gnocchi with Arugula Pesto)

Ingredients

  • GNOCCHI:
  • 2 1/2 pounds Washington Russet potatoes
  • 4 egg yolks
  • 1 1/2 cups all-purpose flour
  • Salt and pepper to taste
  • PESTO:
  • 3 cups packed baby arugula leaves
  • 2/3 cup olive oil
  • 6 ounces (1 1/2 cups) grated Pecorino cheese
  • 2 ounces (1/3 cup) pine nuts, toasted
  • 1 1/2 tablespoons grated lemon zest
  • 3 cloves garlic, peeled
  • Salt and pepper, to taste
  • Additional Pecorino cheese for garnish
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    Category

    Appetizer | Main | Side | Vegetarian