FSA TEAMS LIVE EVENT FOR CFAP 2 (CORONA VIRUS FOOD ASSISTANCE PROGRAM) SEPTEMBER 28 AT 1 PM

on Friday, 25 September 2020. Posted in Blog & News

Please join FSA on Monday, September 28th, 2020 from 1 PM Pacific to 3 PM Pacific as we present the CFAP 2 program via TEAMS Live.  The event will cover how to apply for the program, what forms will be necessary for the program, what commodities are included in the program, and much more.  The event will be recorded so that all can view the seminar as they wish and will include a lengthy question and answer session.

Please join us by clicking the link below or dialing the call-in number and Conference ID listed below.  To invite your association members you can just forward this information with the links and phone numbers.

https://teams.microsoft.com/l/meetup-join/19%3ameeting_NzRiYmM1MWMtMGU0OC00ZjM2LWFkYjItMWVhNzNmNGQ5Mzdl%40thread.v2/0?context=%7b%22Tid%22%3a%22ed5b36e7-01ee-4ebc-867e-e03cfa0d4697%22%2c%22Oid%22%3a%228c2c547e-4e1e-425c-babe-171e33b1e391%22%2c%22IsBroadcastMeeting%22%3atrue%7d

If you don’t have access to join by TEAMS you may join by calling 1-636-352-2946, and enter the code: 613474296#

If you missed it

Encouraging school foodservice operators to use more poatoes

Encouraging school foodservice operators to use more poatoes

As America’s Favorite Vegetable, potatoes can help provide students with the nutrients and energy they need to do their best during the school day. That’s why it’s important to remind school foodservice operators that potatoes are not only delicious, but also cost-effective and a nutritious addition to the school menu. In partnership with the School Nutrition Association (SNA), two webinars featured potatoes.  The first webinar, “Maximize Your Menus and Minimize Labor Constraints with Potatoes”, showcased potatoes through on-trend, student-friendly menu innovations and solutions to ease labor strains. The second webinar, “Fun Summer Feeding with Potatoes”, showcased how putting potatoes at the center of the plate can enhance summer feeding programs in fresh and fun ways. Both webinars included a live cooking demonstration with Potatoes USA Culinary Director Chef RJ Harvey, RD and Award-Winning Author Dayle Hayes, MS, RD. The demonstrations were pre-recorded in the Potatoes USA Spud Lab and were a big hit with the participants. Webinars Key Takeaways: Nutritional benefits of potatoes at an affordable price How potatoes can limit food waste Ways potatoes can take over as the center of the plate How serving potatoes to children over the summer can be fun Upon webinar completion, attendees were able to earn continuing education credits. All recipes and resources utilized in the webinar are available on the SNA website for future download. Following are some quotes from the operators who were very engaged in the webinar chat. “My favorite Webinar I’ve seen so far this year. VERY helpful and insightful. Well Done!”  “Love Dayle and RJ as a team. Can they please start a cooking youtube series? ‘Dayle and RJ: Potatoes for All!’” “Great webinar, gained new ideas for using potatoes. Thank you!” SNA is recognized as the authority on school nutrition and utilizes weekly webinars to educate their 50,000+ members. For more information on K-12 School Foodservice marketing activities, email potatoesraisethebar@potatoesusa.com.

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