Premium Quality, Consumer Packaging Innovation, Consistent Supply, and Value-Added Goods
US Residents:
Monday - Friday, 9am to 4:30pm Central Standard Time
Phone: (800) 352-4477
Canadian Residents:
Frito Lay Canada
P.O. Box 40
Cambridge, ON N1R 5S9
Monday - Friday, 10am to 5:30pm Eastern Standard Time
Phone: (800) 376-2257
Form (A) - Worker Hygiene-Safety Training Log 
(Word File)
Form (B) - Worker health and hygiene sign-off English(Word File)
Form (Bsp) - Worker health and hygiene sign-off Spanish(Word File)
Form (C) - Visitor Sign-In Log(Word File)
Form (D) - Field-Permanent Sanitation Unit Service Log(Word File)
Form (E) - Illness-Injury Reporting Log(Word File)
Form (F) - First Aid Monitoring Log(Word File)
Form (G) - Well Water Testing Log(Word File)
Form (H) - Surface Water Testing Log(Word File)
Form (I) - Wild and Domestic Animal Monitoring Log(Word File)
Form (J) - Manure Applications Log(Word File)
Form (K) - Soil Testing Log(Word File)
Form (L) - Equipment Sanitation Service Log(Word File)
Form (M) - Processing-Packing Line Water Log(Word File)
Form (N) - Water Treatment Log(Word File)
Form (O) - Storage Building Inspection Log(Word File)
Form (P) - Storage Pest Management Log(Word File)
Form (Q) - Storage Condition Log(Word File)
Form (R) - Truck Checklist Log(Word File)
Form (S) - Land Use Risk Assessment Revised ii 2011(Word File)
Form (T) - Mock Recall Log(Word File)
Form (U) - Field Production Crop Disposition for Traceability(Word File)
