Duchess Potatoes

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  • Serves: 4
  • Cal: 606
  • By: Hendrika Isensee Capers Fine Dining Chelan, Washington
Duchess Potatoes

Ingredients

  • 3 large Washington White Rose or Cascade white potatoes (about 2 pounds)
  • Salt and pepper to taste
  • Pinch ground nutmeg
  • 1/2 cup butter
  • 1 cup flour + extra for coating potato balls
  • 3 eggs
  • 1/2 to 1 cup milk
  • Canola oil or butter for pan frying
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    Category

    Side | Vegetarian