Duchess Potatoes
Ingredients
- 3 large Washington White Rose or Cascade white potatoes (about 2 pounds)
- Salt and pepper to taste
- Pinch ground nutmeg
- 1/2 cup butter
- 1 cup flour + extra for coating potato balls
- 3 eggs
- 1/2 to 1 cup milk
- Canola oil or butter for pan frying