Dill Air Fryer Red Potatoes
What you'll need to make this recipe:
Ingredients
- 3 Cups Washington Red Potatoes
- 1 tbsp Olive Oil
- 1/8 tsp Oregano
- 1/8 tsp Basil
- 1/8 tsp Pepper
- 1/2 tsp Garlic Salt
- 1/8 tsp Salt
- 1/2 tsp Dill
- 1 Shallot-Diced
Directions
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Dice potatoes into small equal pieces, about 1.5" in size (9 pieces per small/med. size potato). Put into a bowl and drizzle on olive oil. Toss together.
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Sprinkle in all seasonings and toss so everything is coated well.
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Preheat air fryer to 400 degrees for 5 minutes.
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Pour potatoes into air fryer basket, close, and set to 12 minutes.
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After 6 minutes, open and toss contents.
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After 12 minutes check and see with a fork if insides are as tender as you'd like and outsides are as crispy as you'd like. If not, toss again and set for 1-2 more minutes.
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