Creamy Potato Broccoli and Kale Soup
Ingredients
- 1/3 cup butter
- 6 cups diced onions
- 6 cloves garlic, minced
- 3 tsp dried thyme
- 1 tsp salt and pepper
- 16 cups reduced-sodium chicken broth
- 4 bay leaves
- 2 cups dehydrated Potato Pearls
- 6 cups broccoli florets
- 2 heads kale, trimmed and chopped
- 2 cups milk
- 6 cups shredded Cheddar cheese
- 1/4 cup chopped chives