Coconut Red Curry Stewed Potatoes
Ingredients
- 1-pound Red Potatoes, cut into wedges (roughly 6 wedges per potato)
- 3 tablespoons Coconut Oil
- As Needed Salt and Pepper
- 2 tablespoons Red Curry Paste
- 8 ounces Diced Tomatoes, canned
- 12 ounces Coconut Milk
- ¼ cup Fresh Basil, chopped