Coconut Red Curry Stewed Potatoes

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  • Complexity: easy
  • Prep: 10 min
  • Cook: 20 min
  • Ready in: 30 min
  • Serves: 4
Coconut Red Curry Stewed Potatoes

Ingredients

  • 1-pound Red Potatoes, cut into wedges (roughly 6 wedges per potato)
  • 3 tablespoons Coconut Oil
  • As Needed Salt and Pepper
  • 2 tablespoons Red Curry Paste
  • 8 ounces Diced Tomatoes, canned
  • 12 ounces Coconut Milk
  • ¼ cup Fresh Basil, chopped
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