Chicken and Potatoes en Papillote

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  • Serves: 2
  • By: Raquel DeHoyos
Chicken and Potatoes en Papillote

Ingredients

  • 2 large, boneless, skinless chicken breasts ( about 11 oz each)
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • Zest of 1 large orange
  • 1 small clove garlic, minced
  • 16 petite tri-colored potatoes (about 9 oz)
  • 2 large cloves of garlic, minced
  • ½ cup fennel, thinly sliced
  • ½ cup sweet yellow onion, thinly sliced
  • Remainder of 1 large orange, peeled, segmented and juiced
  • 3 sprigs fresh tarragon, minced
  • 1 large sprig of fennel fronds, minced (about 1 tablespoon)
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • parchment paper
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