Chicken and Potatoes en Papillote
Ingredients
- 2 large, boneless, skinless chicken breasts ( about 11 oz each)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- Zest of 1 large orange
- 1 small clove garlic, minced
- 16 petite tri-colored potatoes (about 9 oz)
- 2 large cloves of garlic, minced
- ½ cup fennel, thinly sliced
- ½ cup sweet yellow onion, thinly sliced
- Remainder of 1 large orange, peeled, segmented and juiced
- 3 sprigs fresh tarragon, minced
- 1 large sprig of fennel fronds, minced (about 1 tablespoon)
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- parchment paper