Chicken and Potato Lettuce Cups
Ingredients
- 8 oz Yellow Potatoes, peeled and diced
- 2 tbsp canola oil, divided
- 8 oz lean ground chicken
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 1/2 tsp minced fresh ginger
- 3 tbsp hoisin sauce
- 2 tsp sriracha hot sauce
- 2 tsp soy sauce
- 2 tsp rice wine vinegar
- 8 large leaves Boston lettuce
- 1/2 cup shredded carrot
- 1/2 cup matchstick-cut cucumber
- 1 green onion, thinly sliced
- 2 tbsp chopped toasted peanuts
- 1 tbsp toasted sesame seeds