Cheesy Potato Skins with Sun-Dried Tomatoes
Ingredients
- 4 medium russet potatoes (about 1 1/2 pounds)
- 1/4 cup fat free sour cream
- 2 ounces shredded Parmesan cheese
- 2 ounces shredded Mozzarella cheese
- 1/3 cup finely chopped sun-dried tomatoes
- 1/4 cup sliced green onions
- 2 tablespoons chopped fresh parsley