Cheesy Potato Skins with Sun-Dried Tomatoes

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  • Complexity: easy
Cheesy Potato Skins with Sun-Dried Tomatoes


  • 4 medium russet potatoes (about 1 1/2 pounds)
  • 1/4 cup fat free sour cream
  • 2 ounces shredded Parmesan cheese
  • 2 ounces shredded Mozzarella cheese
  • 1/3 cup finely chopped sun-dried tomatoes
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh parsley

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