Rosemary Garlic Fries

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  • Complexity: easy
  • 20 min
  • 5 min
  • 25 min
  • Serves: 6
  • Cal: 204
  • By: Kerry Sear, Cascadia, Seattle
Rosemary Garlic Fries

Ingredients

  • 3 pounds Washington Russet or Yukon Gold potatoes
  • 3 cloves garlic, peeled and very finely minced
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 tablespoon chopped Italian parsley
  • Canola oil for frying
  • Sea salt
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    Category

    Appetizer | Side | Vegan