Butter Chicken Scalloped Potatoes

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  • Complexity: easy
  • Prep: 20 min
  • Cook: 1 hr 10 min
  • Ready in: 1 hr 30 min (+15 min standing time)
  • Serves: 8
  • Cal: 370
  • By: WA Potatoes
Butter Chicken Scalloped Potatoes

Ingredients

  • 2 1/2 lb yellow potatoes, thinly sliced (1/8-inch thick)
  • 1/2 tsp each salt and pepper
  • 1 jar (15 oz) prepared butter chicken sauce
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 4 green onions, thinly sliced
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    Category

    Gluten Free | Main